Why Pifocafé | Pifocafé特别之处

 

 

Pifocafé proudly presents premium Robusta coffee, crafted with meticulous care from plantation to cup. Our beans undergo a stringent process encompassing harvesting, drying, roasting, and grinding, ensuring you receive 100% pure Robusta coffee (cà phê nguyên chất không pha), without any additives.

Our dedicated team, with an impressive average of 25 years of experience in the coffee industry, is committed to delivering excellence. The unique climate and strategic location of our farms further enhance the quality of our beans, benefiting from an optimal planting altitude of under 1,000 meters, temperatures ranging from 26-29 °C, and ample rainfall exceeding 1,000 mm, complemented by abundant sunlight.

Creating exceptional coffee beans requires patience and precision. The journey begins with selecting only the finest fresh coffee beans, which are then dried, peeled, and dried again. We roast our beans using traditional wood-fire methods, a process that demands expertise. Our skilled roasters ensure an even roast while vigilantly monitoring the fire's temperature to prevent overcooking.

This artisanal approach allows us to preserve the rich aroma and flavor of our coffee. While hand-roasting is more time-consuming, this meticulous process guarantees a cup of coffee that truly stands out. Experience the difference with Pifocafé—where quality meets tradition in every sip.

Pifocafé的咖啡属于高品质精品咖啡。我们的每一步，从种植到采摘，再到干燥和烘焙，都经过细致入微且严格的手工处理。

我们的咖啡师傅都是全职的老手，平均拥有超过25年的丰富经验。再加上适宜的气候和得天独厚的地理环境，使我们的咖啡更是锦上添花，品质更胜一筹。

提供优质咖啡豆需要耐心和时间。我们首先精心挑选新鲜的优质咖啡豆。接着，豆子会经过初步干燥，之后再剥皮并进行二次干燥，最后以传统的木火烘焙。在烘焙过程中，师傅们不仅需要掌握适宜的温度，还要确保豆子均匀受热，避免过烤。

这就是我们手工制作咖啡豆的传统工艺介绍。与机器烘焙不同，我们的手工烘焙能更好地保留咖啡的香气与风味。虽然手工烘焙需要更多时间，但这份细致与坚持，确保了每一杯咖啡都达到高品质的标准。欢迎您来体验Pifo Cafe的独特魅力，让我们的咖啡为您带来美好的味觉之旅！

 

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